Wine List

We strive to keep all of our wines in stock at all times but availability occasionally fluctuates and not all wines on this list may be available when you visit.

Many of our wines are available by the glass but if you commit to two glasses, we’ll gladly open any bottle.

Updated September 19, 2023



Finca Natalina, Brut
Mendoza, Argentina 10/30
Small, persistent bubbles lead the palate to bright crisp flavors of white peach, citrus and green apple

Follador, Prosecco Brut
Valdobbiadene, Veneto, Italy 11/34
A bright fresh dry prosecco with focused acidity, a fine bubble structure and notes of citrus, green apple and mineral

Follador Rosé Prosecco
Valdobbiadene, Veneto, Italy 13/40
Fresh and lively hints of apple, white peach, black currants; pleasant and lingering, slightly sweeter finish

Bosco del Merlo Prosecco Rosé
Veneto, Italy 12/36
Fine, delicate bubbles bring forth a taste of fresh berries with floral undertones

La Bella Prosecco
Udine, Italy   187ml split 8
Citrus, floral and tropical notes. The palate is lively with green apple and vibrant pineapple flavours. Well balanced, fresh and delicious.



Oc & Co, Pays d’Oc, Rosé
Languedoc-Roussillon, France 10/30
A Grenache/Syrah/Cinsault blend from Southern France. Delectable with notes of fresh red berries with floral notes and a saline finish

LX, Bandol Cuvée Rare, Rosé
Provence, France 19/48
Bold, generous and complex with cherry flavors.  A distinct and renowned rosé.



Empire Estate, Riesling
Finger Lakes, New York 12/37
Bursting with crispness, ripe yellow apple, baked lemon, ginger spice and crushed limestone and gravel


Pinot Grigio

Lagaria, Pinot Grigio
Veneto, Italy 11/33 carafe
Pleasant medium-bodied floral and fruity with refreshing aromas of apple, apricot and pear

Van Duzer, Pinot Gris
Willamette Valley, Oregon 13/40
Aromas of pineapple, key lime and lemongrass taste of white peaches, Asian pear and jasmine flower


Sauvignon Blanc

Delta, Sauvignon Blanc
California 10/28 carafe
Passionfruit, cantaloupe and lime with grassy herbaceous qualities of fennel

Toi Toi, Sauvignon Blanc
Marlborough, New Zealand 13/40
Guava, passionfruit, bell pepper and tomato leaf. Crispy acidity with an herbal note

Domaine Durand, Sauvignon Blanc, Sancerre
Loire Valley, France 23/58
Bright acidity with minerality and aromas of citrus and flowers with mineral notes



Annabella, Chardonnay
Sonoma, California 10 / 28
Plump, round mouthfeel with flavors of juicy pear, white nectarine, and Meyer lemon. Notes of toasted almonds lasting throughout the finish.

De Loach, Chardonnay
Russian River, California 15/44
Creamy oak, toasted almonds with crisp green apple and savory undertones

Buena Vista, Chardonnay
Sonoma, California 17/51
Full bodied with lemon, baked peaches, vanilla and spiced oak

Gloire de Chablis, J. Moreau & Fils
Chablis, France, 24/60
Meyer lemon, cut green apple, crushed limestone, flinty minerality


Pinot Noir

Delta, Pinot Noir
California 10/28 carafe
Fruit forward with red cherry, raspberries, plum cedar and bay leaf with a slightly tannic finish

Borealis Pinot Noir
Oregon 12/37
Medium bodied flavors of cherry and wild strawberry with a smooth rounded finish

Phillipe Le Hardi, Bourgogne Burgundy, France 19/57
From one of Burgundy’s most prestigious producers; warm plums with earthy floral and mineral notes


Cabernet Sauvignon

Knotty Vines, Cabernet Sauvignon
California 10/30
Indulgent mocha and black cherry flavors, smooth, rich medium bodied, silky tannin finish

Cataclysm Cabernet Sauvignon
Columbia Valley, Washington 11/34
Aromas of bramble berries, deep plum and cherry mingle with rich tobacco and herbs. Flavors of currant, cherry, vanilla and spice.

Raymond Vineyards Sommelier Selection, Cabernet Sauvignon
North Coast, California 16/45
Flavors of cassis, blackberry, dried cherry and dark ripe plums appear with notes of black licorice and a hint of fresh roasted coffee bean on the palate

Matias, Cabernet Sauvignon
Napa Valley, California 19/48
Rich boysenberry, opulent black plum, dark chocolate and crushed granite combine with hints of vanilla spice

Saldo, The Prisoner Wine Company,
Red Blend
California 17/51
A blend of Petite Sirah, Grenache and Syrah, offers notes of black cherries and baking spices with plenty of density and body



Altos las Hormigas, Malbec
Mendoza, Argentina 10/30
Red and black fruits with tannin and a spicy finish; fine-grained mineral notes



Bodegas Emilio Moro,
Ribera del Duero, Tempranillo
Castilla y Léon, Spain 12/36
A powerful and balanced wine with notes of blackberry, currants, hints of tobacco and wood



Bruno Lufon, Côtes du Rhône
Rhône Valley, France 10/30
Plummy, ripe cherry and berry flavors offset by an invigorating edge of black pepper nuanced by hints of earth and spice.

Châteauneuf de Pape, Red Rhône
Southern Rhône, France 36/88
Earthy laced with cherry kirsch and a lively taste and traces of resin and leather



Oyster Bay, Merlot
Hawkes Bay, New Zealand 9/27
Bright cherry aromas and rich plum with subtle spice and a soft lingering texture

De Loach Reserve, Merlot
California 10/30
Luscious flavors of black plum, blackberry jam and raspberry are layered with dark chocolate and graham cracker. This is a well-structured wine with a lush mouthfeel and lingering leather finish.

Raymond Vineyards Reserve Selection
Napa Valley, California 30/75
Aromas of black cherry, chocolate and mint; velvety and soft in texture with flavors of plum, blackberry and ripe dark cherries

Updated September 19, 2023.