Wine List

We strive to keep all of our wines in stock at all times but availability occasionally fluctuates and not all wines on this list may be available when you visit.

Many of our wines are available by the glass but if you commit to two glasses, we’ll gladly open any bottle.

Updated April 19, 2024



Canella Valdobbiadene
Conegliano Valdobbiadene, Italy  187ml split 8
Well balanced with zingy acidity, subtle hints of sweetness – silky smooth texture made for celebrating every day.

Finca Natalina, Brut
Mendoza, Argentina 10/30
Small, persistent bubbles lead the palate to bright crisp flavors of white peach, citrus and green apple

Follador, Prosecco Brut
Valdobbiadene, Veneto, Italy 11/34
A bright fresh dry prosecco with focused acidity, a fine bubble structure and notes of citrus, green apple and mineral

JCB, Crémant de Bourgogne No. 69
Burgundy, France 19/58
Vibrant notes of red apple and dried orange peel.

JCB, Crémant de Bourgogne Brut Blanc de Blancs
Burgundy, France 20/60
White blossom and citrus on the nose. Rich and buttery.

Jean Laurent Champagne Brut Blanc de Noirs
Champagne, France 34/102
Aromas of melon, brioche and honey with floral notes.
Fine bubble structure.

Pascual Toso
Brut Rosé
Argentina, 10/30
Refreshing, crisp, lightly fruity. A very lively wine.



Oc & Co, Pays d’Oc, Rosé
Languedoc-Roussillon, France 10/30
A Grenache/Syrah/Cinsault blend from Southern France. Delectable with notes of fresh red berries with floral notes and a saline finish

LX, Bandol Cuvée Rare, Rosé
Provence, France 19/48
Bold, generous and complex with cherry flavors.  A distinct and renowned rosé.



Empire Estate, Riesling
Finger Lakes, New York 12/37
Bursting with crispness, ripe yellow apple, baked lemon, ginger spice and crushed limestone and gravel


Pinot Grigio

Lagaria, Pinot Grigio
Veneto, Italy 11/33 carafe
Pleasant medium-bodied floral and fruity with refreshing aromas of apple, apricot and pear

Montinore, Pinot Gris
Willamette Valley, Oregon 15/44
Soft and plush on the palate with notes of pomelo, honeydew melon, green apple and citrus pith. A bright, cleansing acidity offers a quenching finish.



New Age Sweet White
Argentina, 11/33
Slightly acidic nose with hints of pineapple, sparkling smooth taste with green apple and citrus. Light and refreshing.


Sauvignon Blanc

Delta, Sauvignon Blanc
California 10/28 carafe
Passionfruit, cantaloupe and lime with grassy herbaceous qualities of fennel

Toi Toi, Sauvignon Blanc
Marlborough, New Zealand 13/40
Guava, passionfruit, bell pepper and tomato leaf. Crispy acidity with an herbal note

Domaine Durand, Sauvignon Blanc, Sancerre
Loire Valley, France 23/58
Bright acidity with minerality and aromas of citrus and flowers with mineral notes



Sea Slopes, Chardonnay
Sonoma, California 10/28 carafe
Lively bright lemon balanced with stone fruits, floral honeysuckle and wet stone.

De Loach, Chardonnay
Russian River, California 15/44
Creamy oak, toasted almonds with crisp green apple and savory undertones

Buena Vista, Chardonnay
Sonoma, California 17/51
Full bodied with lemon, baked peaches, vanilla and spiced oak

Gloire de Chablis, J. Moreau & Fils
Chablis, France, 24/60
Meyer lemon, cut green apple, crushed limestone, flinty minerality


Pinot Noir

Delta, Pinot Noir
California 10/28 carafe
Fruit forward with red cherry, raspberries, plum cedar and bay leaf with a slightly tannic finish

Borealis Pinot Noir
Oregon 12/37
Medium bodied flavors of cherry and wild strawberry with a smooth rounded finish

Phillipe Le Hardi, Bourgogne Burgundy, France 19/57
From one of Burgundy’s most prestigious producers; warm plums with earthy floral and mineral notes


Cabernet Sauvignon

Calipaso, Cabernet
Paso Robles, California 10/28 carafe
This robust wine charms with layers of mocha, fresh berries, blackcurrant and subtle black pepper, toasted oak and rich vanilla.

Cataclysm Cabernet Sauvignon
Columbia Valley, Washington 11/34
Aromas of bramble berries, deep plum and cherry mingle with rich tobacco and herbs. Flavors of currant, cherry, vanilla and spice.

Raymond Vineyards Sommelier Selection, Cabernet Sauvignon
North Coast, California 16/45
Flavors of cassis, blackberry, dried cherry and dark ripe plums appear with notes of black licorice and a hint of fresh roasted coffee bean on the palate

Matias, Cabernet Sauvignon
Napa Valley, California 19/48
Rich boysenberry, opulent black plum, dark chocolate and crushed granite combine with hints of vanilla spice



Altos las Hormigas, Malbec
Mendoza, Argentina 10/30
Red and black fruits with tannin and a spicy finish; fine-grained mineral notes



Bodegas Emilio Moro,
Ribera del Duero, Tempranillo
Castilla y Léon, Spain 12/36
A powerful and balanced wine with notes of blackberry, currants, hints of tobacco and wood



Bruno Lufon, Côtes du Rhône
Rhône Valley, France 10/30
Plummy, ripe cherry and berry flavors offset by an invigorating edge of black pepper nuanced by hints of earth and spice.

Châteauneuf de Pape, Red Rhône
Southern Rhône, France 36/88
Earthy laced with cherry kirsch and a lively taste and traces of resin and leather



De Loach Reserve, Merlot
California 10/30
Luscious flavors of black plum, blackberry jam and raspberry are layered with dark chocolate and graham cracker. This is a well-structured wine with a lush mouthfeel and lingering leather finish.

Raymond Vineyards Reserve Selection
Napa Valley, California 30/75
Aromas of black cherry, chocolate and mint; velvety and soft in texture with flavors of plum, blackberry and ripe dark cherries

Updated April 19, 2024