Wednesday thru Saturday 5p-9p
Sunday Brunch 11a-3p
Open for dine-in and curbside.
See below for the current menu and for best curbside service or for reservations for dine-in for parties of 6 or more, please call us at (713) 521-2027.
Thank you and we very much look forward to seeing you.
Jalapeño Stuffed / Bacon Wrapped Grilled Shrimp Appetizer served with honey mustard dipping sauce
Baked Brie stuffed with mushrooms and served warm with mixed Greek olives, sourdough baguette, roasted garlic spread and raspberry preserves
Raven Tacos Two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo.
Copper Creek Cattle Company 14 oz. Premium Black Angus Beef New York Strip served with mashed potatoes and green beans
Beef Tenderloin Filet Tender 8 oz. Copper Creek Cattle Company bacon-wrapped filet topped with herb butter served with garlic mashed potatoes and grilled vegetables
Chipotle-Honey Glazed Pork Chops twin bone-in chops topped with roasted corn / black bean salsa served with grilled sweet potatoes and sautéed green beans
Grilled / Blackened Gulf Coast Catfish served with herb rice and sautéed green beans
Cedar Plank Salmon with mashed potatoes and mixed greens
Grilled Salmon Steak with herb rice and green beans
Grilled Salmon Salad grilled 4 oz. Atlantic salmon filet over mixed field greens, tomato, mushroom, carrot, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette
Raven Dinner Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce, topped with pico de gallo and served with herb rice and black beans.
Black Pepper Steak Salad Grilled skirt steak over mixed greens, cucumber, roasted red pepper, feta cheese and Kalamata olives with your choice of dressing
Pecan Crusted Chicken with sweet potato wedges and green beans
Poblano Lime Grilled Chicken Lightly marinated chicken breast topped with lime-infused poblano strips served with herb rice and sautéed green beans
Chicken Enchiladas Grilled chicken and cheese enchiladas topped with ancho sauce. Served with herb rice and black beans
Raven Brisket Burger Fresh 8 oz. Copper Creek Cattle Company burger grilled to order and served with house-cut French fries and with or without Monterey Jack & cheddar cheeses
Blackened Chicken Pasta over fettuccine with ancho-cream, Portabello and pico de gallo
Grilled Shrimp Pasta Mesquite grilled shrimp over fettuccine tossed with zesty pesto, Portobello, toasted pecans, sun-dried tomato and Parmesan cheese
Pasta Primavera Mixed julienne vegetables tossed with fettuccine in a light vegetable broth with Parmesan cheese. Also available with grilled chicken, shrimp or salmon
Grilled Portabella Sandwich topped with pesto and served with French Fries
Margherita Grilled Cheese Mozzarella, pesto and beefsteak tomato served with French Fries
Mesquite Grilled Chicken Sandwich topped with olive tapenade and served with French Fries
Mixed Green Salad with choice of lemon caper, balsamic or bleu cheese vinaigrette; add Chicken, Salmon or Shrimp if you’d like!
Although we strive to keep all of our wines in stock at all times, availability occasionally fluctuates and not all wines on this list may be available when you visit.
Commit to two glasses and we’ll gladly open any bottle.
SPARKLING (and one pink)
Mas Fi Cava, Spain 7 / 21
Dry and easygoing
J.P. Marchand Cremant, France 48
Dry, bready, big mouthful
Canella Prosecco, Italy 187ml 8
Soft, fruity, refreshing
Lanson Champagne, France 375ml 36
Dry, toasty and green apples
Woodbridge White Zin, California 6 / 12
Berries and citrus
Casa Mateo, Chile 7 / 21
Clean, soft and easy drinking
Sandpoint, California 9 / 27
Rich, toasty vanilla oak
Left Coast Truffle Hill, Oregon 42
Elderflowers, white pepper and lemon peel
Domaine Matignon, France 10 / 30
Mineral notes, high acids, lively fruit
La Bella, Italy 8 / 24
Soft and easy drinking
La Fiera Moscato, Italy 6 / 18
Soft sweet citrus
Vordy Muscat, France 12 / 36
Fruity, delicate and sweet
Sand Point, Lodi, California 8 / 24
Fresh cherries with notes of spice
Enate, Spain 16 / 48
Old world dark tannins, big and powerful
Clos Pegase, Napa Valley 72
Rich aromas of cigar box and antique wood
Quilt Cab, California 60
Toasty, ripe dark fruit
J. P. Marchand, Pinot Noir, France 17 / 51
Delicate, soft and ‘earthy’
Amici, Pinot Noir, Russian River, California 24 / 72
Full and rich, ruby-purple and black cherries
Peju Merlot, Napa 18 / 54
Vivid, big, structured and rich
Marsau Merlot, Bordeaux, France 57
Voluptuous black fruit with silky tannins
BLENDS AND OTHER REDS
Vordy René Blend, France 17 / 51
Full-bodied with notes of raspberry and sour cherry
Cline Ancient Vine Zin, California 10 / 30
Coffee and strawberries, leather and pepper
Cune, Tempranillo, Spain 11 / 33
Easy and fresh with toffee, cocoa and liquorice
Dusi Model ‘M’ Blend, Paso Robles, California 11 / 33
Reliable, enjoyable, unassuming great zin blend
Caparzo, Sangiovese, Italy 8 / 24
Intense, spicy with wild strawberries
Domaine Rouge-Bleu Mistral, Côtes du Rhône, France 16 / 48
Full bodied, rich coffee notes and dark cherries
Dime, Cabernet / Merlot, Santa Ynez 15 / 45
Black pepper, black plum and juicy palate
Domaine de la Ronze Régnié Beaujolais, Gamay, France 15 / 45
Medium-bodied, spicy, round and delicious
8 Years in The Desert Zin Blend, California 70
Plum fruit with pepper, espresso and earth
Chateau Bichon Cassignole, Cabernet / Merlot, Bordeaux, France 62
Creamy dark fruit with chocolate and oak
Saint Saturnin, Merlot / Cab Franc, Bordeaux, France 84
Elegant, austere and multi-layered
Domaine du Père Caboche, Chateauneuf-du-Pape, France 64
Dark rich and well balanced, spicy and elegant
Barossa E&E, Shiraz, Australia 98
Ripe plums, coffee, cola and black pepper
Domaine du Banneret, Chateauneuf du Pape, France 92
Very allocated, fine elegant complex, ultra-traditional
Commit to two glasses and we’ll gladly open any bottle.
Raven Grill Specialty Cocktails
– THE MARTINIS –
Treaty Oak Waterloo ‘Antique’ Gin, lemon juice, grapefruit bitters, mint and simple syrup
Houston’s own award-winning Yellow Rose Outlaw Texas Bourbon, a touch of elderflower liqueur & lemon juice
A traditional Rye Manhattan made with Houston’s own award-winning Yellow Rose Rye
Absolut Mandrin vodka, Triple Sec, lime juice and cranberry juice
Absolut Citron vodka, lemon juice and simple syrup
– MULES –
Served in a copper mug with lime.
The traditional mule with Belvedere vodka, lime juice, Gosling’s ginger beer and mint
A combination of Deep Eddy Ruby Red Grapefruit Vodka,
Gosling’s ginger beer, lime juice & mint
DARK AND STORMY
A variation on the traditional Moscow Mule made with Gosling’s 80 proof Black Seal Rum, lime juice, mint and Gosling’s ginger beer
Bacardi Superior Rum, fresh mint, lime juice and club soda
Tanqueray 10 Gin, King’s Ginger Liqueur and simple syrup
The regal champagne and crème de cassis cocktail
Updated October 25, 2020.
Picnic next door is open for curbside service only but with a full menu.
The Raven Grill is a neighborhood restaurant serving fresh regional food cooked over a wood fire grill and served in a casual, comfortable atmosphere.
We also feature a great wine list and sustainable Raven-grown greens and eggs in many of our menu items.
Selected as a Neighborhood Favorite by our neighbors
on NextDoor.com for 2017, 2018, 2019 and 2020.
10% packaging charge for all to-go orders.