Tuesday thru Saturday 5p-9p
Sunday Brunch 11a-3p
Open for dine-in and curbside.
The Raven Grill continues to follow CDC guidelines and all staff will remain masked for the foreseeable future.
We ask that patrons continue to keep their masks on unless seated.
See below for the current menu and for best curbside service or for reservations for dine-in for parties of 6 or more, please call us at (713) 521-2027.
Thank you and we very much look forward to seeing you.
Chicken Vegetable Soup cup or bowl
Jalapeño Stuffed / Bacon Wrapped Grilled Shrimp Appetizer served with honey mustard dipping sauce
Tower O’ Rings Lightly battered, hand-cut onion and poblano rings served with Spicy Ranch.
Baked Brie stuffed with mushrooms and served warm with mixed Greek olives, sourdough baguette, roasted garlic spread and raspberry preserves
Raven Tacos Two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo.
New York Strip 14 oz. Copper Creek Cattle Company premium Black Angus Beef served with mashed potatoes and green beans
Bacon Wrapped Filet 8 oz. Copper Creek Cattle Company center cut premium Black Angus Beef served with with garlic mashed potatoes and green beans
Chipotle-Honey Glazed Pork Chops Twin bone-in chops topped with roasted corn / black bean salsa served with grilled sweet potatoes and sautéed green beans
Grilled / Blackened Gulf Coast Catfish served with herb rice and sautéed spinach
Cedar Plank Salmon with mashed potatoes and mixed greens
Grilled Salmon Steak with herb rice and sautéed spinach
Rainbow Trout grilled with a honey-Dijon glaze served with herb rice and sautéed spinach
Raven Dinner Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce, topped with pico de gallo and served with herb rice and black beans.
Grilled Salmon Salad Grilled 4 oz. Atlantic salmon filet over mixed field greens, tomato, mushroom, carrot, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette
Steak Salad Grilled skirt steak over mixed greens, cucumber, roasted red pepper, feta cheese and Kalamata olives with your choice of dressing
Spicy Southwestern Caesar Romaine tossed in spicy Caesar dressing and topped with roasted corn/black bean salsa, Parmesan cheese, tortilla strips with mesquite grilled shrimp, salmon or chicken.
Pecan Crusted Chicken with sweet potato wedges and green beans
Poblano Lime Grilled Chicken Lightly marinated chicken breast topped with lime-infused poblano strips served with herb rice and sautéed green beans
Chicken Enchiladas Grilled chicken and cheese enchiladas topped with ancho sauce. Served with herb rice and black beans.
Sweet Potato / Spinach Enchiladas Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and Monterey Jack cheese. Served with herb rice and black beans.
Raven Steak Burger Fresh 8 oz. Copper Creek Cattle Company burger grilled to order and served with house-cut French fries and with or without Monterey Jack & cheddar cheeses
Blackened Chicken Pasta over fettuccine with ancho-cream, Portabello and pico de gallo
Grilled Shrimp Pasta Mesquite grilled shrimp over fettuccine tossed with zesty pesto, Portobello, toasted pecans, sun-dried tomato and Parmesan cheese
Pasta Primavera Mixed julienne vegetables tossed with fettuccine in a light vegetable broth with Parmesan cheese. Also available with grilled chicken, shrimp or salmon
Grilled Portabella Sandwich topped with pesto and served with French Fries
Margherita Grilled Cheese Mozzarella, pesto and beefsteak tomato served with French Fries
Mesquite Grilled Chicken Sandwich topped with olive tapenade and served with French Fries
Mixed Green Salad with choice of lemon caper, balsamic or bleu cheese vinaigrette; add Chicken, Salmon or Shrimp if you’d like!
Although we strive to keep all of our wines in stock at all times, availability occasionally fluctuates and not all wines on this list may be available when you visit.
Commit to two glasses and we’ll gladly open any bottle.
SPARKLING (and one pink)
Canella Prosecco, Italy 187ml 8
Soft, fruity, refreshing
Finca Natalina Brut, Argentina 7 / 21
Soft and balanced
Ruhlmann Cremant, France 16 / 48
Fresh and gently fruity
Woodbridge White Zin, California 6 / 12
Berries and citrus
Sandpoint, California 9 / 27
Rich, toasty vanilla oak
Buena Vista, Sonoma, California 17 / 51
Lemon custard and creamy vanilla
Yealands, New Zealand 9 / 27
Soft, rich and smooth
Domaine Matignon, France 10 / 30
Mineral notes, high acids, lively fruit
Château De l’Aubier, France 10 / 30
Soft fruit, smooth
La Bella, Italy 8 / 24
Soft and easy drinking
Barone Fini, Italy 8 / 24
Dry, Crisp and a bit nutty
La Fiera Moscato, Italy 6 / 18
Soft sweet citrus
Primo V Moscato, Italy 8 / 24
Lush and balanced
Vordy Muscat, France 12 / 36
Fruity, delicate and sweet
Cune, Tempranillo, Spain 11 / 33
Easy and fresh with toffee, cocoa and liquorice
Caparzo Sangiovese, Italy 8 / 24
Intense, spicy with wild strawberries
Sasso di Sole Sangiovese, Italy 16 / 48
Subtle earthy aromas and tea leaves
Domaine Rouge-Bleu Mistral, Côtes du Rhône, France 17 / 51
Full bodied, rich coffee notes and dark cherries
Saint Saturnin, Merlot / Cab Franc, Bordeaux, France 28 / 84
Elegant, austere and multi-layered
Barossa E&E, Shiraz, Australia 33 / 78
Ripe plums, coffee, cola and black pepper
Chat. Meyre Haut-Médoc, France 17 / 54
Dense ripe tannins with a long finish
Gascon Malbec, Argentina 10 / 30
Vibrant and integrated with an enticing finish
Sand Point, Lodi, California 8 / 24
Fresh cherries with notes of spice
Simi, Sonoma 14 / 42
Toasty oak and roasted coffee
Clos Pegase, Napa Valley 31 / 78
Rich aromas of cigar box and antique wood
Los Riscos PN, Chile 7 / 21
Juicy with gentle tannins
Jezebel, Oregon 14 / 42
Bright red fruit and subtle earthiness
La Crema, Sonoma 15 / 45
Subtle and smooth toasted red fruits
J.P. Marchand, France 18 / 54
Delicate, soft and ‘earthy’
Hautes Côtes de Beaune, France 20 / 60
Bright, subtle and easy drinking
Barone Fini, Italy 9 / 27
Soft texture and light tannins
Peju, Napa, California 18 / 54
Vivid, big, structured and rich
Swanson, California 20 / 60
Deep and dark fruit
Cline ‘Nancy’s Vines’, California 10 / 30
Bold and soft with dark fruits
Murphy Goode Liar’s Dice 13 / 39
Black fruit and toasty vanilla
Commit to two glasses and we’ll gladly open any bottle.
Updated April 9, 2021.
Raven Grill Specialty Cocktails
Treaty Oak Waterloo ‘Antique’ Gin, lemon juice, grapefruit bitters, mint and simple syrup
Houston’s own award-winning Yellow Rose Outlaw Texas Bourbon, a touch of elderflower liqueur & lemon juice
A traditional Rye Manhattan made with Houston’s own award-winning Yellow Rose Rye
Absolut Mandrin vodka, Triple Sec, lime juice and cranberry juice
Absolut Citron vodka, lemon juice and simple syrup
Served in a copper mug with lime.
The traditional mule with Belvedere vodka, lime juice, Gosling’s ginger beer and mint
A combination of Deep Eddy Ruby Red Grapefruit Vodka,
Gosling’s ginger beer, lime juice & mint
DARK AND STORMY
A variation on the traditional Moscow Mule made with Gosling’s 80 proof Black Seal Rum, lime juice, mint and Gosling’s ginger beer
Bacardi Superior Rum, fresh mint, lime juice and club soda
Tanqueray 10 Gin, King’s Ginger Liqueur and simple syrup
The regal champagne and crème de cassis cocktail
The Raven Grill is a neighborhood restaurant serving fresh regional food cooked over a wood fire grill and served in a casual, comfortable atmosphere.
We also feature a great wine list and sustainable Raven-grown greens and eggs in many of our menu items.
Selected as a Neighborhood Favorite by our neighbors
on NextDoor.com for 2017, 2018, 2019 and 2020.
10% packaging charge for all to-go orders.