Current Hours:
Tuesday thru Saturday 5p-9p
Sunday 11a-9p
Sunday Brunch 11a-3p

Open for dine-in and curbside.

Menu | Wine List | Raven Cocktails | Sunday Brunch

See below for the current menu and for best curbside service or for reservations for dine-in for parties of 6 or more, please call us at (713) 521-2027.

Thank you and we very much look forward to seeing you.

Here’s our current menu
(see lower down for Wine List):

Chicken Vegetable Soup cup or bowl

Jalapeño Stuffed / Bacon Wrapped Grilled Shrimp Appetizer served  with honey mustard dipping sauce

Baked Brie stuffed with mushrooms and served warm with mixed Greek olives, sourdough baguette, roasted garlic spread and raspberry preserves

Raven Tacos Two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo.

Copper Creek Cattle Company 14 oz. Premium Black Angus Beef New York Strip served with mashed potatoes and green beans

Beef Tenderloin Filet Tender 8 oz. Copper Creek Cattle Company bacon-wrapped filet topped with herb butter served with garlic mashed potatoes and green beans

Chipotle-Honey Glazed Pork Chops Twin bone-in chops topped with roasted corn / black bean salsa served with grilled sweet potatoes and sautéed green beans

Grilled / Blackened Gulf Coast Catfish served with herb rice and sautéed spinach

Cedar Plank Salmon
with mashed potatoes and mixed greens

Grilled Salmon Steak
with herb rice and sautéed spinach

Rainbow Trout grilled with a honey-Dijon glaze served with herb rice and sautéed spinach

Grilled Salmon Salad Grilled 4 oz. Atlantic salmon filet over mixed field greens, tomato, mushroom, carrot, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette

Raven Dinner Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce, topped with pico de gallo and served with herb rice and black beans.

Steak Salad Grilled skirt steak over mixed greens, cucumber, roasted red pepper, feta cheese and Kalamata olives with your choice of dressing

Pecan Crusted Chicken with sweet potato wedges and green beans

Poblano Lime Grilled Chicken Lightly marinated chicken breast topped with lime-infused poblano strips served with herb rice and sautéed green beans

Chicken Enchiladas Grilled chicken and cheese enchiladas topped with ancho sauce.  Served with herb rice and black beans

Raven Steak Burger Fresh 8 oz. Copper Creek Cattle Company burger grilled to order and served with house-cut French fries and with or without  Monterey Jack & cheddar cheeses

Blackened Chicken Pasta over fettuccine with ancho-cream, Portabello and pico de gallo

Grilled Shrimp Pasta Mesquite grilled shrimp over fettuccine tossed with zesty pesto, Portobello, toasted pecans, sun-dried tomato and Parmesan cheese

Pasta Primavera Mixed julienne vegetables tossed with fettuccine in a light vegetable broth with Parmesan cheese. Also available with grilled chicken, shrimp or salmon

Grilled Portabella Sandwich topped with pesto and served with French Fries

Margherita Grilled Cheese Mozzarella, pesto and beefsteak tomato served with French Fries

Mesquite Grilled Chicken Sandwich topped with olive tapenade and served with French Fries

Mixed Green Salad with choice of lemon caper, balsamic or bleu cheese vinaigrette; add Chicken, Salmon or Shrimp if you’d like!


Wine List

Although we strive to keep all of our wines in stock at all times, availability occasionally fluctuates and not all wines on this list may be available when you visit.

 Commit to two glasses and we’ll gladly open any bottle.

SPARKLING (and one pink)

Mas Fi Cava, Spain  7 / 21
Dry and easygoing

Sur Valles ‘Golden Love’ Brut, Chile  6 / 18
100% chardonnay with creamy white fruits

J.P. Marchand Cremant, France  48
Dry, bready, big mouthful

Canella Prosecco, Italy 187ml  8
Soft, fruity, refreshing

Lanson Champagne, France 375ml  36
Dry, toasty and green apples

Woodbridge White Zin, California  6 / 12
Berries and citrus


Casa Mateo, Chile  7 / 21
Clean, soft and easy drinking

Sandpoint, California  9 / 27
Rich, toasty vanilla oak

Buena Vista, Sonoma, California  48
Lemon custard and creamy vanilla


Domaine Matignon, France  10 / 30
Mineral notes, high acids, lively fruit


La Bella, Italy  8 / 24
Soft and easy drinking

Barone Fini Pinot Grigio, Italy 8 / 24
Dry, crisp and a bit nutty


La Fiera Moscato, Italy   6 / 18
Soft sweet citrus

Vordy Muscat, France   12 / 36
Fruity, delicate and sweet


Sand Point, Lodi, California  8 / 24
Fresh cherries with notes of spice

Clos Pegase, Napa Valley  78
Rich aromas of cigar box and antique wood


J. P. Marchand, France  58
Delicate, soft and ‘earthy’

Casa Mateo, Chile  7 / 21
Light and elegant red berries


Barone Fini Merlot  9 / 27
Soft texture and light tannins

Casa Mateo, Chile  7 / 21
Structured, bold and easy drinking

Swanson, California   45
Deep and dark fruit

Peju, Napa  56
Vivid, big, structured and rich


Murphy Goode Liar’s Dice, California  13 / 39
Black fruit and toasty vanilla

Cline ‘Nancy’s Vines’ Zin, California   10 / 30
Bold and soft with dark fruits

Vordy René Blend, France  54
Full-bodied with notes of raspberry and sour cherry

Sasso di Sole Sangiovese, Italy   48
Subtle earthy aromas and tea leaves

Cune, Tempranillo, Spain  11 / 33
Easy and fresh with toffee, cocoa and liquorice

Caparzo, Sangiovese, Italy  8 / 24
Intense, spicy with wild strawberries

Domaine Rouge-Bleu Mistral, Côtes du Rhône, France  16 / 48
Full bodied, rich coffee notes and dark cherries

Dime, Cabernet / Merlot, Santa Ynez  15 / 45
Black pepper, black plum and juicy palate

8 Years in The Desert Zin Blend, California  90
Plum fruit with pepper, espresso and earth

Chateau Bichon Cassignole, Cabernet / Merlot, Bordeaux, France  58
Creamy dark fruit with chocolate and oak

Saint Saturnin, Merlot / Cab Franc, Bordeaux, France  76
Elegant, austere and multi-layered

Domaine du Père Caboche, Chateauneuf-du-Pape, France  64
Dark, rich and well balanced, spicy and elegant

Barossa E&E, Shiraz, Australia  98
Ripe plums, coffee, cola and black pepper

Domaine du Banneret, Chateauneuf du Pape, France  100
Very allocated, fine elegant complex, ultra-traditional

Commit to two glasses and we’ll gladly open any bottle.

Updated November 24, 2020.


Raven Grill Specialty Cocktails



Treaty Oak Waterloo ‘Antique’ Gin, lemon juice, grapefruit bitters, mint and simple syrup

Houston’s own award-winning Yellow Rose Outlaw Texas Bourbon, a touch of elderflower liqueur & lemon juice

A traditional Rye Manhattan made with Houston’s own award-winning Yellow Rose Rye

Absolut Mandrin vodka, Triple Sec, lime juice and cranberry juice

Absolut Citron vodka, lemon juice and simple syrup


Served in a copper mug with lime.

The traditional mule with Belvedere vodka, lime juice, Gosling’s ginger beer and mint

A combination of Deep Eddy Ruby Red Grapefruit Vodka,
Gosling’s ginger beer, lime juice & mint 

A variation on the traditional Moscow Mule made with Gosling’s 80 proof Black Seal Rum, lime juice, mint and Gosling’s ginger beer

Bacardi Superior Rum, fresh mint, lime juice and club soda

Tanqueray 10 Gin, King’s Ginger Liqueur and simple syrup

The regal champagne and crème de cassis cocktail


Picnic next door is open for fast, convenient drive-thru service only but with a full menu.
Monday-Saturday 10a-4p
Closed Sunday
For fastest service, please order online
or call your order in before you arrive.
(713) 524-0201


The Raven Grill is a neighborhood restaurant serving fresh regional food cooked over a wood fire grill and served in a casual, comfortable atmosphere.
We also feature a great wine list and sustainable Raven-grown greens and eggs in many of our menu items.

Facebook 5/5 – March 2021  |  Google 4.3/5 – March 2021

Selected as a Neighborhood Favorite by our neighbors
on NextDoor.com for 2017, 2018, 2019 and 2020.

10% packaging charge for all to-go orders.