Menu
Appetizers
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Smoked Salmon Deviled Eggs
10
Topped with pickled onions and capers.
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Tower O’ Rings
12
Lightly battered, hand-cut onion and poblano rings served with Spicy Ranch.
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Jalapeño Shrimp
18
Grilled Gulf shrimp and jalapeño wrapped in applewood-smoked bacon and served with Dijon honey mustard sauce.
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Fried Calamari
19
Served with ancho mayonnaise and fresh marinara sauce.
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Quesadilla of the Day
12
Served with pico de gallo, sour cream and tomatillo sauce.
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Raven Tacos
12
Two chicken, cheese and sour cream flautas topped with tomatillo sauce and pico de gallo.
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Baked Brie
19
Filled with mushrooms and served with sourdough baguette, roasted garlic spread, raspberry preserves and Greek olives.
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Chicken Vegetable Soup
cup 6 / bowl 8
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Salads
Add any of the following to any salad:
Grilled Chicken 6 / Grilled Shrimp or Salmon 8 / Avocado 2
Dressings
Balsamic Vinaigrette, Lemon Caper Vinaigrette, Bleu Cheese,
Ranch, Spicy Ranch, Dijon Honey Mustard, Caesar, Spicy Caesar
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Mixed Green Salad
Sm 7 / Lg 11
Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing.
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Classic Caesar
Sm 9 / Lg 14
Romaine, freshly grated Parmesan cheese and traditional Caesar dressing topped with house-made croutons.
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Spinach Salad
Sm 12 / Lg 16
Fresh spinach, red onion, bacon bits, mushroom, diced egg and Swiss cheese with balsamic vinaigrette.
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Wedge Salad
18
With bacon, cherry tomato, julienned carrots, red radish and candied nuts. With bleu cheese vinaigrette dressing.
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Balsamic Strawberry Salad
18
Romaine and spinach, marinated strawberries, spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette.
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Spicy Southwestern Caesar
18
Romaine tossed in spicy Caesar dressing and topped with roasted corn/black bean salsa, Parmesan cheese and tortilla strips.
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Grilled Salmon Salad
21
Grilled 4 oz. Atlantic salmon filet over mixed field greens, mushroom, carrot, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette.
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Black Pepper Steak Salad
20
Grilled skirt steak over mixed greens, cucumber, roasted red pepper, feta cheese and Kalamata olives with your choice of dressing.
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Raven Favorites
Add to any entrée
Grilled Shrimp or Salmon 7 / Grilled Chicken 5
Grilled Vegetables 5 / Shoestring Onions 4
Sides
Garlic Mashed Potatoes / Grilled Vegetables / Sautéed Spinach
Herb Rice / Green Beans
Squash Casserole / Grilled Sweet Potato Wedges
House-Made Potato Salad / House-Cut French Fries
7 each
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Meatloaf
21
Served with green beans and garlic mashed potatoes. Formerly a weekly special, we brought it on full-time because it’s so popular.
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Pecan Crusted Chicken
23
Topped with ancho cream sauce and served with grilled sweet potatoes and sautéed green beans.
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Cedar Plank Salmon
27
Fresh Atlantic salmon broiled on a cedar plank and topped with roasted corn/black bean salsa and wasabi aioli. Served on a bed of field greens with garlic mashed potatoes.
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Raven Dinner
20
Three chicken, cheese and sour cream flautas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.
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Vegetable Plate
21
Grilled portobello mushroom, grilled sweet potatoes, squash casserole, sautéed spinach and green beans.
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Chicken Enchiladas
20
Grilled chicken and Monterey Jack cheese enchiladas topped with ancho chile sauce and pico de gallo. Served with herb rice and black beans.
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Sweet Potato / Spinach Enchiladas
20
Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and Monterey Jack cheese. Served with herb rice and black beans.
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Shrimp Enchiladas
23
Shrimp and Monterey Jack cheese enchiladas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.
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Blue Corn Fried Catfish
23
Gulf Coast catfish lightly breaded in grits and blue cornmeal. Topped with pico de gallo and served with garlic mashed potatoes and sautéed green beans.
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Blue Corn Fried Catfish Tacos
21
Topped with red cabbage and jalapeño tartar sauce. Served with herb rice and black beans.
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Mesquite Grilled Steaks and Entrées
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Bacon Wrapped Filet
42
Tender 8 oz. Copper Creek Cattle Company bacon-wrapped premium Black Angus filet served with bourbon and red wine glaze with garlic mashed potatoes and grilled vegetables.
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New York Strip
44
14 oz. Copper Creek Cattle Company Premium Black Angus strip served with bourbon and red wine glaze, garlic mashed potatoes and grilled vegetables.
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Chipotle-Honey Glazed Pork Chops
33
Twin bone-in pork chops topped with roasted corn/black bean salsa served with sautéed spinach and grilled sweet potatoes.
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Poblano Lime Grilled Chicken
20
Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and grilled vegetables.
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Grilled Blackened Catfish
23
The Texas staple, with herb rice and sautéed spinach.
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Salmon Steak
26
Fresh 8 oz. Atlantic salmon filet grilled to order. Served with herb rice and sautéed spinach.
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Rainbow Trout
25
Grilled with a honey-Dijon glaze. Served over French green lentils with bacon and warm spinach salad with spiced pecans.
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Grilled Fish Tacos
21
Topped with red cabbage, chipotle cream sauce and pineapple-mango salsa. Served with herb rice and black beans.
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Pasta
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Pasta Primavera
17
Julienne vegetables tossed with fettuccine in a light vegetable broth topped with Parmesan cheese.
Add: Grilled Chicken 6 / Grilled Shrimp or Salmon 8 -
Blackened Chicken Pasta
21
Fettuccine and portobello mushroom tossed in a spicy cream sauce topped with blackened chicken breast, pico de gallo and Parmesan cheese.
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Grilled Shrimp Pasta
23
Portobello mushroom, spiced pecans and sun-dried tomatoes tossed with fettuccini in a zesty pesto sauce. Topped with Parmesan cheese and mesquite grilled shrimp.
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Burgers and Sandwiches
Burgers and chicken sandwich served open-faced on whole wheat or onion bun with lettuce, tomato, onion and pickle.
With your choice of house-cut French fries, potato salad or fruit.
Add: bacon, cheese, sautéed onions, sautéed mushrooms,
poblano strips, avocado or pesto
2 each
Cheeses: Swiss, Cheddar, Monterey Jack, Mozzarella or crumbled Bleu Cheese
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Raven Steak Burger
17
Fresh 8 oz. Copper Creek Cattle Company burger patty. Grilled to order.
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Raven Cheeseburger
19
Same as above, topped with Monterey Jack & cheddar cheeses.
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Turkey Burger
17
Mixed with fresh herbs, spices and mozzarella.
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Portobello Burger
17
Juicy grilled portobello mushroom topped with pesto.
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Pecan Crusted Chicken Sandwich
20
On a potato bun with ancho cream sauce on the side.
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Mesquite Grilled Chicken Sandwich
17
Freshly grilled 6 oz. breast topped with mixed olive tapenade.
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Fried Catfish Po’ Boy
20
Blue cornmeal fried catfish po’ boy on house-made roll with lettuce, tomato and jalapeño tartar sauce.
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Margherita Grilled Cheese
16
Fresh mozzarella, marinated Roma tomatoes and pesto on sourdough bread.
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Kids Menu
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Grilled Cheese with French Fries
8
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Chicken Strips with French Fries
8
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PB&J with Fruit
6
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Hamburger with French Fries
8
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Cheeseburger with French Fries
9
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Grilled Shrimp with French Fries
9
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Fusilli Pasta with Butter or Marinara Sauce
6
with Grilled Chicken 8
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Desserts
All desserts are made fresh daily next door at PICNIC.
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Fudge Brownie Melt
9
Warm, molten fudge-center brownie with chocolate, caramel and espresso sauces. Served à la mode.
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Carrot Cake
9
Tall, moist and sincere . . . made with orange zest, pecans and cream cheese icing.
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Vanilla Crème Brûlée
9
Served with fresh berries and whipped cream.
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Peanut Butter Pie
9
Creamy, frozen peanut butter mousse with a thick Oreo cookie crumb crust.
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Seasonal Fruit Crisp
9
Flavor of the day. Served warm with ice cream.
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Ice Cream
7
Blue Bell® Vanilla Bean
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Dessert Wine, Port and Coffees
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Domaine du Haut Montlong
12
Sweet table wine. France.
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Ramos-Pinto Collector
10
Port with deep fruit aromas and flavors. Both velvety and youthful.
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Raven Coffee
10
With Bailey’s Irish Cream, Kahlua and Gran Marnier topped with whipped cream.
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Mexican Coffee
10
With tequila and Kahlua.
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Irish Coffee
10
With Bushmill’s Irish whiskey and sugar topped with whipped cream.
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Espresso
5
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Cappuccino
6
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Latte
7
All desserts are made fresh daily next door at Picnic.
Water served on request. Gratuity included for large parties or split checks.
10% packaging charge for all to-go orders.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some of our menu items contain nuts. If you are allergic to any food items, please ask your server about any menu item(s) you are considering.