Sunday Brunch

Join us for brunch every Sunday from 11am to 3pm!

We’re also open from 3pm to 8pm
on Sundays for lunch & dinner.

Drinks

• Michelada

  8

• Telltale Mary

  13

  Infused vodka with our house-made Bloody Mary mix . . . rimmed with Tajin and garnished with a slice of crispy bacon, caper berries, celery and a little citrus.

• Mimosa

  glass 9 / half ltr 19 / ltr 26

  With your choice of Orange, Cranberry or Pineapple juice.

• Orange Juice

  5

• Espresso

  5

• Cappuccino

  6

• Latte

  7

Brunch Menu

• Gazpacho

  cup 6 / bowl 8

• Chicken Vegetable Soup

  cup 6 / bowl 8

• Raven Tacos

  13

  Two chicken, cheese and sour cream flautas topped with tomatillo sauce and pico de gallo.

• Migas

  18

  Eggs scrambled with sautéed mushrooms, onions, Monterrey Jack cheese and corn tortilla chips. Topped with tomatillo sauce. Served with black beans and green chile cheese grits.

• Southwest Enchiladas

  19

  Stacked grilled chicken enchiladas with tomatillo sauce topped with a fried egg and served with black beans and green chile cheese grits.

• Monte Cristo

  17

  A lightly battered and fried sandwich with turkey, ham, Swiss and Monterey Jack cheese on panini bread. Served with raspberry preserves and French fries.

• Raven Breakfast

  17

  Two fried eggs, bacon and a biscuit with house-made gravy.

• Raven Scramble

  14

  Three scrambled eggs with green chile cheese grits.
  Add: avocado, bacon, spinach, mushroom, green onion, tomato, jalapeño, cheddar, Swiss or Monterey Jack – $2 each

• French Toast

  15

  Rustic white French bread marinated in an orange essence egg batter and served with maple syrup and bacon.

• Quiche of the Day

  17

  Served with mixed greens with balsamic vinaigrette.

• Mixed Green Salad

  Sm 7 / Lg 11

  Mixed field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing.
  Add: grilled chicken 6 | grilled salmon or shrimp 8 | avocado 2
  Salad dressings: Balsamic Vinaigrette, Lemon Caper Vinaigrette, Bleu Cheese, Ranch, Spicy Ranch, Dijon Honey Mustard, Caesar, Spicy Caesar

• Chicken Fried Steak – served all day Sunday

  21

  7 oz. Copper Creek Cattle Company Premium Angus beef cutlet topped with house made cream gravy, green chile cheese grits and sautéed green beans.

• Raven Steak Burger

  17

  Fresh 8 oz. Copper Creek Cattle Company burger patty grilled to order and served with house-cut French fries.

• Raven Cheeseburger

  19

  Same as above, topped with Monterey Jack & cheddar cheeses.

• Salmon Steak

  26

  Fresh 8 oz. Atlantic salmon filet grilled to order. Served with herb rice and sautéed spinach.

• Grilled Blackened Catfish

  23

  The Texas staple, with herb rice and sautéed spinach.

• New York Strip

  44

  14 oz. Copper Creek Cattle Company Premium Black Angus strip served with bourbon and red wine glaze, green chile cheese grits and grilled vegetables.

• Chipotle-Honey Glazed Pork Chops

  33

  Twin bone-in pork chops topped with roasted corn/black bean salsa served with green beans and grilled sweet potatoes.

• Poblano Lime Grilled Chicken

  20

  Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and sautéed green beans.

• Grilled Chicken Sandwich

  17

  Mesquite grilled chicken sandwich topped with olive tapenade and served with house-cut French fries.

Sides

Bacon 5 / Grits 5 / Jelly 2 / Toast 5 / Tomatillo Sauce 3
Eggs Your Way (2) 5 / Cup of Fruit 5 / Biscuit 4 / Gravy 4
Extra Syrup 2 / Flour or corn tortillas (2) 4

Water served on request. Gratuity included for large parties or split checks.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some of our menu items contain nuts. If you are allergic to any food items, please ask your server about any menu item(s) you are considering.