Sunday Brunch
Join us for brunch every Sunday from 11am to 3pm!
We’re also open from 3pm to 9pm
on Sundays for lunch & dinner.
Drinks
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Michelada
7
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Telltale Mary
12
Infused vodka with our house-made Bloody Mary mix . . . rimmed with Tajin and garnished with a slice of crispy bacon, caper berries, celery and a little citrus.
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Mimosa
glass 7 / 18 half ltr / 25 ltr
With your choice of Orange, Cranberry or Pineapple juice.
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Orange Juice
4
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Espresso
4
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Cappuccino
5
-
Latte
6
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Matcha Latte
6
Brunch Items
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Gazpacho
cup 5 / bowl 8
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Chicken Vegetable Soup
cup 5 / bowl 8
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Raven Tacos
11
Two chicken, cheese and sour cream flautas topped with tomatillo sauce and pico de gallo.
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Migas
15
Eggs scrambled with sautéed mushrooms, onions, Monterrey Jack cheese and corn tortilla chips. Topped with tomatillo sauce. Served with black beans and green chile cheese grits.
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Southwest Enchiladas
17
Stacked grilled chicken enchiladas with tomatillo sauce topped with a fried egg and served with black beans and green chile cheese grits.
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Monte Cristo
16
A lightly battered and fried sandwich with turkey, ham, Swiss and Monterey Jack cheese on panini bread. Served with raspberry preserves and French fries.
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Raven Breakfast
14
Two fried eggs, bacon and a biscuit with house-made gravy.
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Raven Scramble
10
Three scrambled eggs with green chile cheese grits.
Add: avocado, bacon, spinach, mushroom, green onion, tomato, jalapeño, cheddar, Swiss or Monterey Jack – $2 each -
French Toast
11
Rustic white French bread marinated in an orange essence egg batter and served with maple syrup and bacon.
-
Quiche of the Day
14
Served with mixed greens with balsamic vinaigrette.
-
Mixed Green Salad
with entrée 5 / Sm 6 / Lg 10
Mixed field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing.
Add: grilled chicken 6 | grilled salmon or shrimp 8 | avocado 2
Salad dressings: Balsamic Vinaigrette, Lemon Caper Vinaigrette, Bleu Cheese, Ranch, Spicy Ranch, Dijon Honey Mustard, Caesar, Spicy Caesar -
Chicken Fried Steak
19
7 oz. Copper Creek Cattle Company Premium Angus beef cutlet topped with house made cream gravy, green chile cheese grits and sautéed green beans.
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Raven Steak Burger
15
Fresh 8 oz. Copper Creek Cattle Company burger patty grilled to order and served with house-cut French fries.
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Raven Cheeseburger
17
Same as above, topped with Monterey Jack & cheddar cheeses.
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Salmon Steak
24
Fresh 8 oz. Atlantic salmon filet grilled to order. Served with herb rice and sautéed spinach.
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Grilled Blackened Catfish
21
The Texas staple, with herb rice and sautéed spinach.
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New York Strip
41
14 oz. Copper Creek Cattle Company Premium Black Angus strip served with bourbon and red wine glaze, green chile cheese grits and grilled vegetables.
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Chipotle-Honey Glazed Pork Chops
30
Twin bone-in pork chops topped with roasted corn/black bean salsa served with green beans and grilled sweet potatoes.
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Poblano Lime Grilled Chicken
18
Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and sautéed green beans.
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Grilled Chicken Sandwich
15
Mesquite grilled chicken sandwich topped with olive tapenade and served with house-cut French fries.
Water served on request. Gratuity included for large parties or split checks.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Some of our menu items contain nuts. If you are allergic to any food items, please ask your server about any menu item(s) you are considering.