Black Pepper Steak Salad
Grilled skirt steak over mixed greens, cucumber, roasted red pepper, feta cheese and Kalamata olives with your choice of dressing.
Grilled Salmon Salad
Grilled 4 oz. Atlantic salmon filet over mixed field greens, mushroom, carrot, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette.
Spicy Southwestern Shrimp Caesar
Romaine tossed in spicy Caesar dressing and topped with roasted corn/black bean salsa, Parmesan cheese, tortilla strips and mesquite grilled shrimp.
Sm 7 / Lg 10
Romaine, freshly grated Parmesan cheese and traditional Caesar dressing topped with house-made croutons.
Mixed Green Salad
with entrée 4 / Sm 6 / Lg 9
Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing.
Sm 9 / Lg 12
Fresh spinach, red onion, bacon bits, mushroom, diced egg and Swiss cheese with your choice of dressing.
With bacon, cherry tomato, julienned carrots, red radish, candied walnuts & pistachios, honey and molasses. With bleu cheese vinaigrette dressing.
Balsamic Strawberry Salad
Romaine and spinach, marinated strawberries, spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette.
Lump Crab & Avocado Salad
Raven-grown hydroponic butter lettuce with marinated lump crab, avocado, black sesame seeds, nori strips, red & yellow bell peppers, green onion, Togarashi mild chili pepper and spice blend seasoning, wonton crisps and creamy miso dressing.