Salads

• Black Pepper Steak Salad

  16

  Grilled skirt steak over mixed greens, cucumber, roasted red pepper, feta cheese and Kalamata olives with your choice of dressing.

• Grilled Salmon Salad

  17

  Grilled 4 oz. Atlantic salmon filet over mixed field greens, mushroom, carrot, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette.

• Spicy Southwestern Shrimp Caesar

  16

  Romaine tossed in spicy Caesar dressing and topped with roasted corn/black bean salsa, Parmesan cheese, tortilla strips and mesquite grilled shrimp.

• Classic Caesar

  Sm 7 / Lg 10

  Romaine, freshly grated Parmesan cheese and traditional Caesar dressing topped with house-made croutons.

• Mixed Green Salad

  with entrée 4 / Sm 6 / Lg 9

  Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing.

• Spinach Salad

  Sm 9 / Lg 12

  Fresh spinach, red onion, bacon bits, mushroom, diced egg and Swiss cheese with your choice of dressing.

• Wedge Salad

  16

  With bacon, cherry tomato, julienned carrots, red radish, candied walnuts & pistachios, honey and molasses. With bleu cheese vinaigrette dressing.

• Balsamic Strawberry Salad

  14

  Romaine and spinach, marinated strawberries, spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette.

• Lump Crab & Avocado Salad

  22

  Raven-grown hydroponic butter lettuce with marinated lump crab, avocado, black sesame seeds, nori strips, red & yellow bell peppers, green onion, Togarashi mild chili pepper and spice blend seasoning, wonton crisps and creamy miso dressing.