Salads
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Black Pepper Steak Salad
16
Grilled skirt steak over mixed greens, cucumber, roasted red pepper, feta cheese and Kalamata olives with your choice of dressing.
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Grilled Salmon Salad
17
Grilled 4 oz. Atlantic salmon filet over mixed field greens, mushroom, carrot, roasted corn and pico de gallo. Tossed in low fat lemon caper vinaigrette.
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Spicy Southwestern Shrimp Caesar
16
Romaine tossed in spicy Caesar dressing and topped with roasted corn/black bean salsa, Parmesan cheese, tortilla strips and mesquite grilled shrimp.
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Classic Caesar
Sm 7 / Lg 10
Romaine, freshly grated Parmesan cheese and traditional Caesar dressing topped with house-made croutons.
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Mixed Green Salad
with entrée 4 / Sm 6 / Lg 9
Mix of field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing.
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Spinach Salad
Sm 9 / Lg 12
Fresh spinach, red onion, bacon bits, mushroom, diced egg and Swiss cheese with your choice of dressing.
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Wedge Salad
16
With bacon, cherry tomato, julienned carrots, red radish, candied walnuts & pistachios, honey and molasses. With bleu cheese vinaigrette dressing.
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Balsamic Strawberry Salad
14
Romaine and spinach, marinated strawberries, spiced pecans, red onion and crumbled bleu cheese with balsamic vinaigrette.
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Lump Crab & Avocado Salad
22
Raven-grown hydroponic butter lettuce with marinated lump crab, avocado, black sesame seeds, nori strips, red & yellow bell peppers, green onion, Togarashi mild chili pepper and spice blend seasoning, wonton crisps and creamy miso dressing.