Blackened Chicken Pasta
Blackened chicken breast and portobello mushroom tossed with fettuccine in a spicy cream sauce. Topped with pico de gallo and Parmesan cheese.
Grilled Shrimp Pasta
Portobello mushroom, toasted pecans, sun-dried tomato and Parmesan cheese tossed with fettuccine in a zesty pesto sauce and topped with mesquite grilled shrimp.
Spinach and egg fettuccine with mixed julienne vegetables tossed in a light vegetable broth, topped with Parmesan cheese.
With: chicken 15 / shrimp 16 / salmon 17