Tender 8 oz. bacon-wrapped filet topped with herb butter served with garlic mashed potatoes and grilled vegetables.
New York Strip
14 oz. strip topped with bourbon and red wine glaze served with garlic mashed potatoes and grilled vegetables.
Chipotle-Honey Glazed Pork Chops
Twin bone-in pork chops topped with roasted corn/black bean salsa served with sautéed spinach and grilled sweet potatoes.
Grilled Blackened Catfish
The Texas staple, with herb rice and grilled vegetables.
Fresh 8 oz. Atlantic salmon filet grilled to order. Served with herb rice and grilled vegetables.
Grilled with a honey-Dijon glaze. Served over French green lentils with bacon and warm spinach salad with spiced pecans.
Grilled Fish Tacos
Topped with red cabbage, chipotle cream sauce and pineapple-mango salsa. Served with herb rice and black beans.
Today’s Fresh Catch
Chef’s delicious selection.
Poblano Lime Chicken
Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and grilled vegetables.