Raven Favorites

• Chicken Enchiladas

  15

  Grilled chicken and Monterey Jack cheese enchiladas topped with ancho chile sauce and pico de gallo. Served with herb rice and black beans.

• Sweet Potato / Spinach Enchiladas

  14

  Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and Monterey Jack cheese. Served with herb rice and black beans.

• Seafood Enchiladas

  17

  Shrimp, crab and Monterey Jack cheese enchiladas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.

• Pecan Crusted Chicken

  17

  Topped with ancho cream sauce and served with grilled sweet potatoes and sautéed green beans.

• Cedar Plank Salmon

  20

  Fresh Atlantic salmon broiled on a cedar plank and topped with roasted corn/black bean salsa and wasabi aioli. Served on a bed of field greens with garlic mashed potatoes.

• Pot Roast

  17

  Beef roast and root vegetables slow cooked in a port and red wine sauce. Served with toasted sourdough bread.

• Raven Dinner

  16

  Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce, topped with pico de gallo and served with herb rice and black beans.

• Fried Oysters

  market

  One dozen fresh Gulf oysters lightly battered in blue corn meal and grits.
  Served with rémoulade sauce and house-cut French fries.

• Vegetable Plate

  17

  Grilled portobello mushroom, grilled sweet potatoes, squash casserole, sautéed spinach and green beans.