Served with green beans and garlic mashed potatoes. Formerly a weekly special, we brought it on full-time because it’s so popular.
Beef roast and root vegetables slow cooked in a port and red wine sauce.
Served with toasted sourdough bread.
Pecan Crusted Chicken
Topped with ancho cream sauce and served with grilled sweet potatoes and sautéed green beans.
Cedar Plank Salmon
Fresh Atlantic salmon broiled on a cedar plank and topped with roasted corn/black bean salsa and wasabi aioli. Served on a bed of field greens with garlic mashed potatoes.
Three chicken, cheese and sour cream flautas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.
Grilled portobello mushroom, grilled sweet potatoes, squash casserole, sautéed spinach and green beans.
Grilled chicken and Monterey Jack cheese enchiladas topped with ancho chile sauce and pico de gallo. Served with herb rice and black beans.
Sweet Potato / Spinach Enchiladas
Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and Monterey Jack cheese. Served with herb rice and black beans.
Shrimp, crab and Monterey Jack cheese enchiladas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.
Blue Corn Fried Catfish
Gulf coast catfish lightly breaded in grits and blue cornmeal. Topped with pico de gallo and served with garlic mashed potatoes and sautéed green beans.