Raven Favorites
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Chicken Enchiladas
15
Grilled chicken and Monterey Jack cheese enchiladas topped with ancho chile sauce and pico de gallo. Served with herb rice and black beans.
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Sweet Potato / Spinach Enchiladas
14
Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and Monterey Jack cheese. Served with herb rice and black beans.
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Seafood Enchiladas
17
Shrimp, crab and Monterey Jack cheese enchiladas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.
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Pecan Crusted Chicken
17
Topped with ancho cream sauce and served with grilled sweet potatoes and sautéed green beans.
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Cedar Plank Salmon
20
Fresh Atlantic salmon broiled on a cedar plank and topped with roasted corn/black bean salsa and wasabi aioli. Served on a bed of field greens with garlic mashed potatoes.
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Pot Roast
17
Beef roast and root vegetables slow cooked in a port and red wine sauce. Served with toasted sourdough bread.
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Raven Dinner
16
Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce, topped with pico de gallo and served with herb rice and black beans.
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Fried Oysters
market
One dozen fresh Gulf oysters lightly battered in blue corn meal and grits.
Served with rémoulade sauce and house-cut French fries. -
Vegetable Plate
17
Grilled portobello mushroom, grilled sweet potatoes, squash casserole, sautéed spinach and green beans.