Raven Favorites

• Meatloaf

  19

  Served with green beans and garlic mashed potatoes. Formerly a weekly special, we brought it on full-time because it’s so popular.

• Pot Roast

  22

  Beef roast and root vegetables slow cooked in a port and red wine sauce.
  Served with toasted sourdough bread.

• Pecan Crusted Chicken

  21

  Topped with ancho cream sauce and served with grilled sweet potatoes and sautéed green beans.

• Cedar Plank Salmon

  25

  Fresh Atlantic salmon broiled on a cedar plank and topped with roasted corn/black bean salsa and wasabi aioli. Served on a bed of field greens with garlic mashed potatoes.

• Raven Dinner

  18

  Three chicken, cheese and sour cream flautas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.

• Vegetable Plate

  19

  Grilled portobello mushroom, grilled sweet potatoes, squash casserole, sautéed spinach and green beans.

• Chicken Enchiladas

  17

  Grilled chicken and Monterey Jack cheese enchiladas topped with ancho chile sauce and pico de gallo. Served with herb rice and black beans.

• Sweet Potato / Spinach Enchiladas

  17

  Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and Monterey Jack cheese. Served with herb rice and black beans.

• Seafood Enchiladas

  21

  Shrimp, crab and Monterey Jack cheese enchiladas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.

• Blue Corn Fried Catfish

  23

  Gulf coast catfish lightly breaded in grits and blue cornmeal. Topped with pico de gallo and served with garlic mashed potatoes and sautéed green beans.