Raven Favorites

• Meatloaf

  21

  Served with green beans and garlic mashed potatoes. Formerly a weekly special, we brought it on full-time because it’s so popular.

• Pecan Crusted Chicken

  23

  Topped with ancho cream sauce and served with grilled sweet potatoes and sautéed green beans.

• Cedar Plank Salmon

  27

  Fresh Atlantic salmon broiled on a cedar plank and topped with roasted corn/black bean salsa and wasabi aioli. Served on a bed of field greens with garlic mashed potatoes.

• Raven Dinner

  20

  Three chicken, cheese and sour cream flautas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.

• Vegetable Plate

  21

  Grilled portobello mushroom, grilled sweet potatoes, squash casserole, sautéed spinach and green beans.

• Chicken Enchiladas

  20

  Grilled chicken and Monterey Jack cheese enchiladas topped with ancho chile sauce and pico de gallo. Served with herb rice and black beans.

• Veggie Enchiladas

  20

  Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and Monterey Jack cheese. Served with herb rice and black beans.

• Shrimp Enchiladas

  23

  Shrimp and Monterey Jack cheese enchiladas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.

• Blue Corn Fried Catfish

  23

  Gulf Coast catfish lightly breaded in grits and blue cornmeal. Topped with pico de gallo and served with garlic mashed potatoes and sautéed green beans.

• Blue Corn Fried Catfish Tacos

  21

  Topped with red cabbage and jalapeño tartar sauce on the side. Served with herb rice and black beans.