Grilled chicken and Monterey Jack cheese enchiladas topped with ancho chile sauce and pico de gallo. Served with herb rice and black beans.
Sweet Potato / Spinach Enchiladas
Sweet potato, spinach, red onion, mushroom and garlic enchiladas topped with ancho cream sauce and Monterey Jack cheese. Served with herb rice and black beans.
Shrimp, crab and Monterey Jack cheese enchiladas topped with tomatillo sauce and pico de gallo. Served with herb rice and black beans.
Pecan Crusted Chicken
Topped with ancho cream sauce and served with grilled sweet potatoes and sautéed green beans.
Cedar Plank Salmon
Fresh Atlantic salmon broiled on a cedar plank and topped with roasted corn/black bean salsa and wasabi aioli. Served on a bed of field greens with garlic mashed potatoes.
Beef roast and root vegetables slow cooked in a port and red wine sauce. Served with toasted sourdough bread.
Three chicken, cheese and sour cream flautas drizzled with tomatillo sauce, topped with pico de gallo and served with herb rice and black beans.
One dozen fresh Gulf oysters lightly battered in blue corn meal and grits.
Served with rémoulade sauce and house-cut French fries.
Grilled portobello mushroom, grilled sweet potatoes, squash casserole, sautéed spinach and green beans.