Brunch Items

• Migas

  13

  Eggs scrambled with sautéed mushrooms, onions, Monterrey Jack cheese and corn tortilla chips. Topped with tomatillo sauce. Served with black beans and green chile cheese grits.

• Southwest Enchiladas

  15

  Stacked grilled chicken enchiladas with tomatillo sauce topped with a fried egg and served with black beans and green chile cheese grits.

• Raven Breakfast

  12

  Two fried eggs, bacon and a biscuit with house-made gravy.

• Quiche of the Day

  11

  Served with mixed field greens and balsamic vinaigrette dressing.

• Monte Cristo

  14

  A lightly battered and fried sandwich with turkey, ham, Swiss and Monterey Jack cheese on panini bread. Served with raspberry preserves and French fries.

• Chicken Fried Steak

  15

  Texas-sized Copper Creek Cattle Company beef cutlet served with cream gravy, green chile cheese grits and green beans.

• Mixed Green Salad

  with entrée 4 / Sm 6 / Lg 9

  Mixed field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing.
  Add chicken 4 | salmon or shrimp 6
  Salad dressings: Bleu Cheese, Balsamic Vinaigrette, Low-Cal Lemon Caper Vinaigrette

• Mesquite Grilled Raven Cheeseburger

  13

  Fresh all beef 8 oz. patty made from grass-fed Copper Creek Cattle Company ground brisket, chuck and short ribs topped with Monterey Jack and cheddar. Grilled to order and served with house-cut French fries.
  Available without cheese.

• Grilled Chicken Sandwich

  13

  Mesquite grilled chicken sandwich topped with olive tapenade and served with house-cut French fries.

• New York Strip

  34

  14 oz. Copper Creek Cattle Company strip topped with bourbon and red wine glaze served with green chile cheese grits and green beans.

• Salmon Steak

  20

  Fresh 8 oz. Atlantic salmon filet grilled to order. Served with herb rice and sautéed spinach.

• Grilled Blackened Catfish

  17

  The Texas staple, with herb rice and sautéed spinach.

• Chipotle-Honey Glazed Pork Chops

  26

  Twin bone-in pork chops topped with roasted corn/black bean salsa served with green beans and grilled sweet potatoes.

• Poblano Lime Chicken

  16

  Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and green beans.