Brunch Items

• Gazpacho

  cup 5 / bowl 8

• Chicken Vegetable Soup

  cup 5 / bowl 8

• Raven Tacos

  11

  Two chicken, cheese and sour cream flautas topped with tomatillo sauce and pico de gallo.

• Migas

  15

  Eggs scrambled with sautéed mushrooms, onions, Monterrey Jack cheese and corn tortilla chips. Topped with tomatillo sauce. Served with black beans and green chile cheese grits.

• Southwest Enchiladas

  17

  Stacked grilled chicken enchiladas with tomatillo sauce topped with a fried egg and served with black beans and green chile cheese grits.

• Monte Cristo

  16

  A lightly battered and fried sandwich with turkey, ham, Swiss and Monterey Jack cheese on panini bread. Served with raspberry preserves and French fries.

• Raven Breakfast

  14

  Two fried eggs, bacon and a biscuit with house-made gravy.

• Raven Scramble

  10

  Three scrambled eggs with green chile cheese grits.
  Add: avocado, bacon, spinach, mushroom, green onion, tomato, jalapeño, cheddar, Swiss or Monterey Jack – $2 each

• French Toast

  11

  Rustic white French bread marinated in an orange essence egg batter and served with maple syrup and bacon.

• Quiche of the Day

  14

  Served with mixed greens with balsamic vinaigrette.

• Mixed Green Salad

  with entrée 5 / Sm 6 / Lg 10

  Mixed field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing.
  Add: grilled chicken 6 | grilled salmon or shrimp 8 | avocado 2
  Salad dressings: Balsamic Vinaigrette, Lemon Caper Vinaigrette, Bleu Cheese, Ranch, Spicy Ranch, Dijon Honey Mustard, Caesar, Spicy Caesar

• Chicken Fried Steak

  19

  7 oz. Copper Creek Cattle Company Premium Angus beef cutlet topped with house made cream gravy, green chile cheese grits and sautéed green beans.

• Raven Steak Burger

  15

  Fresh 8 oz. Copper Creek Cattle Company burger patty grilled to order and served with house-cut French fries.

• Raven Cheeseburger

  17

  Same as above, topped with Monterey Jack & cheddar cheeses.

• Salmon Steak

  24

  Fresh 8 oz. Atlantic salmon filet grilled to order. Served with herb rice and sautéed spinach.

• Grilled Blackened Catfish

  21

  The Texas staple, with herb rice and sautéed spinach.

• New York Strip

  41

  14 oz. Copper Creek Cattle Company Premium Black Angus strip served with bourbon and red wine glaze, green chile cheese grits and grilled vegetables.

• Chipotle-Honey Glazed Pork Chops

  30

  Twin bone-in pork chops topped with roasted corn/black bean salsa served with green beans and grilled sweet potatoes.

• Poblano Lime Grilled Chicken

  18

  Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and sautéed green beans.

• Grilled Chicken Sandwich

  15

  Mesquite grilled chicken sandwich topped with olive tapenade and served with house-cut French fries.