Eggs scrambled with sautéed mushrooms, onions, Monterrey Jack cheese and corn tortilla chips. Topped with tomatillo sauce. Served with black beans and green chile cheese grits.
Stacked grilled chicken enchiladas with tomatillo sauce topped with a fried egg and served with black beans and green chile cheese grits.
Two fried eggs, bacon and a biscuit with house-made gravy.
Quiche of the Day
Served with mixed field greens and balsamic vinaigrette dressing.
A lightly battered and fried sandwich with turkey, ham, Swiss and Monterey Jack cheese on panini bread. Served with raspberry preserves and French fries.
Chicken Fried Steak
Texas-sized Copper Creek Cattle Company beef cutlet served with cream gravy, green chile cheese grits and green beans.
Mixed Green Salad
with entrée 4 / Sm 6 / Lg 9
Mixed field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing.
Add chicken 4 | salmon or shrimp 6
Salad dressings: Bleu Cheese, Balsamic Vinaigrette, Low-Cal Lemon Caper Vinaigrette
Mesquite Grilled Raven Cheeseburger
Fresh all beef 8 oz. patty made from grass-fed Copper Creek Cattle Company ground brisket, chuck and short ribs topped with Monterey Jack and cheddar. Grilled to order and served with house-cut French fries.
Available without cheese.
Grilled Chicken Sandwich
Mesquite grilled chicken sandwich topped with olive tapenade and served with house-cut French fries.
New York Strip
14 oz. Copper Creek Cattle Company strip topped with bourbon and red wine glaze served with green chile cheese grits and green beans.
Fresh 8 oz. Atlantic salmon filet grilled to order. Served with herb rice and sautéed spinach.
Grilled Blackened Catfish
The Texas staple, with herb rice and sautéed spinach.
Chipotle-Honey Glazed Pork Chops
Twin bone-in pork chops topped with roasted corn/black bean salsa served with green beans and grilled sweet potatoes.
Poblano Lime Chicken
Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and green beans.