Brunch Items
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Gazpacho
cup 6 / bowl 8
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Chicken Vegetable Soup
cup 6 / bowl 8
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Raven Tacos
12
Two chicken, cheese and sour cream flautas topped with tomatillo sauce and pico de gallo.
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Migas
16
Eggs scrambled with sautéed mushrooms, onions, Monterrey Jack cheese and corn tortilla chips. Topped with tomatillo sauce. Served with black beans and green chile cheese grits.
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Southwest Enchiladas
19
Stacked grilled chicken enchiladas with tomatillo sauce topped with a fried egg and served with black beans and green chile cheese grits.
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Monte Cristo
17
A lightly battered and fried sandwich with turkey, ham, Swiss and Monterey Jack cheese on panini bread. Served with raspberry preserves and French fries.
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Raven Breakfast
16
Two fried eggs, bacon and a biscuit with house-made gravy.
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Raven Scramble
12
Three scrambled eggs with green chile cheese grits.
Add: avocado, bacon, spinach, mushroom, green onion, tomato, jalapeño, cheddar, Swiss or Monterey Jack – $2 each -
French Toast
13
Rustic white French bread marinated in an orange essence egg batter and served with maple syrup and bacon.
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Quiche of the Day
16
Served with mixed greens with balsamic vinaigrette.
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Mixed Green Salad
Sm 7 / Lg 11
Mixed field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing.
Add: grilled chicken 6 | grilled salmon or shrimp 8 | avocado 2
Salad dressings: Balsamic Vinaigrette, Lemon Caper Vinaigrette, Bleu Cheese, Ranch, Spicy Ranch, Dijon Honey Mustard, Caesar, Spicy Caesar -
Chicken Fried Steak – served all day Sunday
21
7 oz. Copper Creek Cattle Company Premium Angus beef cutlet topped with house made cream gravy, green chile cheese grits and sautéed green beans.
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Raven Steak Burger
17
Fresh 8 oz. Copper Creek Cattle Company burger patty grilled to order and served with house-cut French fries.
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Raven Cheeseburger
19
Same as above, topped with Monterey Jack & cheddar cheeses.
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Salmon Steak
26
Fresh 8 oz. Atlantic salmon filet grilled to order. Served with herb rice and sautéed spinach.
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Grilled Blackened Catfish
23
The Texas staple, with herb rice and sautéed spinach.
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New York Strip
44
14 oz. Copper Creek Cattle Company Premium Black Angus strip served with bourbon and red wine glaze, green chile cheese grits and grilled vegetables.
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Chipotle-Honey Glazed Pork Chops
33
Twin bone-in pork chops topped with roasted corn/black bean salsa served with green beans and grilled sweet potatoes.
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Poblano Lime Grilled Chicken
20
Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and sautéed green beans.
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Grilled Chicken Sandwich
17
Mesquite grilled chicken sandwich topped with olive tapenade and served with house-cut French fries.