Brunch Items
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Migas
13
Eggs scrambled with sautéed mushrooms, onions, Monterrey Jack cheese and corn tortilla chips. Topped with tomatillo sauce. Served with black beans and green chile cheese grits.
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Southwest Enchiladas
15
Stacked grilled chicken enchiladas with tomatillo sauce topped with a fried egg and served with black beans and green chile cheese grits.
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Raven Breakfast
12
Two fried eggs, bacon and a biscuit with house-made gravy.
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Quiche of the Day
11
Served with mixed field greens and balsamic vinaigrette dressing.
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Monte Cristo
14
A lightly battered and fried sandwich with turkey, ham, Swiss and Monterey Jack cheese on panini bread. Served with raspberry preserves and French fries.
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Chicken Fried Steak
15
Texas-sized Copper Creek Cattle Company beef cutlet served with cream gravy, green chile cheese grits and green beans.
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Mixed Green Salad
with entrée 4 / Sm 6 / Lg 9
Mixed field greens with tomato, cucumber, carrot and house-made croutons with your choice of dressing.
Add chicken 4 | salmon or shrimp 6
Salad dressings: Bleu Cheese, Balsamic Vinaigrette, Low-Cal Lemon Caper Vinaigrette -
Mesquite Grilled Raven Cheeseburger
13
Fresh all beef 8 oz. patty made from grass-fed Copper Creek Cattle Company ground brisket, chuck and short ribs topped with Monterey Jack and cheddar. Grilled to order and served with house-cut French fries.
Available without cheese. -
Grilled Chicken Sandwich
13
Mesquite grilled chicken sandwich topped with olive tapenade and served with house-cut French fries.
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New York Strip
34
14 oz. Copper Creek Cattle Company strip topped with bourbon and red wine glaze served with green chile cheese grits and green beans.
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Salmon Steak
20
Fresh 8 oz. Atlantic salmon filet grilled to order. Served with herb rice and sautéed spinach.
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Grilled Blackened Catfish
17
The Texas staple, with herb rice and sautéed spinach.
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Chipotle-Honey Glazed Pork Chops
26
Twin bone-in pork chops topped with roasted corn/black bean salsa served with green beans and grilled sweet potatoes.
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Poblano Lime Chicken
16
Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and green beans.