Appetizers

• Tower O’ Rings

  9

  Lightly battered, hand-cut onion and poblano rings served with Spicy Ranch.

• Jalapeño Shrimp

  15

  Half a dozen jalapeño stuffed grilled shrimp wrapped in apple-smoked bacon and served with Dijon honey mustard.

• Fried Calamari

  11

  Served with ancho mayonnaise and house-made marinara sauce.

• Raven Sampler

  24

  Raven tacos, quesadilla, fried oysters, onion rings and a crab cake.

• Crab Cakes

  15

  Southwestern style with corn, cilantro, chiles and ancho mayo.

• Quesadilla of the Day

  10

  Served with pico de gallo, sour cream and tomatillo sauce.

• Raven Tacos

  9

  Two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo.

• Fried Oysters

  market

  Half a dozen fresh Gulf oysters lightly battered in blue cornmeal and grits. Served with rémoulade sauce.

• Baked Brie

  15

  Stuffed with mushrooms and served warm with mixed Greek olives, sourdough bread, garlic spread, raspberry preserves.