Appetizers
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Tower O’ Rings
9
Lightly battered, hand-cut onion and poblano rings served with Spicy Ranch.
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Jalapeño Shrimp
15
Half a dozen jalapeño stuffed grilled shrimp wrapped in apple-smoked bacon and served with Dijon honey mustard.
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Fried Calamari
11
Served with ancho mayonnaise and house-made marinara sauce.
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Raven Sampler
24
Raven tacos, quesadilla, fried oysters, onion rings and a crab cake.
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Crab Cakes
15
Southwestern style with corn, cilantro, chiles and ancho mayo.
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Quesadilla of the Day
10
Served with pico de gallo, sour cream and tomatillo sauce.
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Raven Tacos
9
Two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo.
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Fried Oysters
market
Half a dozen fresh Gulf oysters lightly battered in blue cornmeal and grits. Served with rémoulade sauce.
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Baked Brie
15
Stuffed with mushrooms and served warm with mixed Greek olives, sourdough bread, garlic spread, raspberry preserves.