Appetizers

• Smoked Salmon Deviled Eggs

  10

  Topped with pickled onions and capers.

• Tower O’ Rings

  12

  Lightly battered, hand-cut onion and poblano rings served with Spicy Ranch.

• Jalapeño Shrimp

  18

  Grilled Gulf shrimp and jalapeño wrapped in applewood-smoked bacon and served with Dijon honey mustard sauce.

• Fried Calamari

  19

  Served with ancho mayonnaise and fresh marinara sauce.

• Quesadilla of the Day

  12

  Served with pico de gallo, sour cream and tomatillo sauce.

• Raven Tacos

  12

  Two chicken, cheese and sour cream flautas topped with tomatillo sauce and pico de gallo.

• Baked Brie

  19

  Filled with mushrooms and served with sourdough baguette, roasted garlic spread, raspberry preserves and Greek olives.

• Chicken Vegetable Soup

  cup 6 / bowl 8