Tower O’ Rings
Lightly battered, hand-cut onion and poblano rings served with Spicy Ranch.
Half a dozen jalapeño stuffed grilled shrimp wrapped in apple-smoked bacon and served with Dijon honey mustard.
Served with ancho mayonnaise and house-made marinara sauce.
Raven tacos, quesadilla, fried oysters, onion rings and a crab cake.
Southwestern style with corn, cilantro, chiles and ancho mayo.
Quesadilla of the Day
Served with pico de gallo, sour cream and tomatillo sauce.
Two chicken, cheese and sour cream flautas drizzled with tomatillo sauce and topped with pico de gallo.
Half a dozen fresh Gulf oysters lightly battered in blue cornmeal and grits. Served with rémoulade sauce.
Stuffed with mushrooms and served warm with mixed Greek olives, sourdough bread, garlic spread, raspberry preserves.