- Desserts -
7

All desserts are made fresh daily next door at PICNIC.


FUDGE BROWNIE MELT
Warm, molten fudge-center brownie with chocolate, caramel and espresso sauces.

CARROT CAKE
Tall, moist and sincere . . . made with orange zest, pecans and cream cheese icing.

TOASTED ANGEL FOOD CAKE
Non-fat dessert served with raspberry sauce.

VANILLE CRÈME BRÛLÉE
Served with fresh berries and whipped cream.

PEANUT BUTTER PIE
Creamy, frozen peanut butter mousse with a thick Oreo cookie crumb crust.

ICE CREAM
Blue Bell® Vanilla Bean

 

DAILY SELECTIONS
7

Please ask your waiter for today’s choices on these items.

SEASONAL FRUIT CRISP
Served warm with ice cream.

FRUIT TART SORBET

CHEESECAKE

THE 'OTHER' CHOCOLATE DESSERT

 

PORTS AND DESSERT WINES

WARRES WARRIOR
Old tawny with rich, mellow fruit.
8

RAMOS PINTO RUBY
Deep fruit aromas and flavors. Both velvety and youthful.
6

TAYLOR FLADGATE
10-year old tawny; gentle and full-bodied.
9

ESSENCIA
Distinctive flavor from orange and Muscat grapes.
7

 

COFFEES
10

RAVEN COFFEE
With Bailey’s Irish Cream, Kahlua and Gran Marnier topped with whipped cream.

CAFÉ BONAPART
Brandy and cappuccino.

MEXICAN COFFEE
With tequila and Kahlua.

IRISH COFFEE
With Bushmill’s Irish whiskey and sugar topped with whipped cream.

ESPRESSO
CAPPUCCINO
LATTE
4
5
6


1916 Bissonnet, Houston (713) 521-2027
email
(For reservations,
please CALL.)
Please visit our
other restaurant:
picnicboxlunches.com

© 2016 The Raven Grill, Houston