- Sunday Brunch Menu -

MIGAS
Eggs scrambled with sautéed mushrooms, onions, Jack cheese and corn tortilla chips and topped with tomatillo sauce. Served with black beans and green chili cheese grits. 7.95

QUICHE
Served with field greens lightly tossed in our vinaigrette dressing. 8.95

SOUTHWEST ENCHILADAS
Grilled chicken stacked enchiladas, topped with a fried egg and served with black beans and green chili cheese grits. 9.95

EGGS BENEDICT
Toasted English muffins and sliced Canadian bacon topped with poached eggs and an ancho Hollandaise. Served with green chili cheese grits. 9.95

FRENCH TOAST
Rustic white French bread marinated in an orange essence egg batter and served with maple syrup and bacon. 7.95

ENTRÉE SELECTIONS

GRILLED CATFISH
A Texas staple, marinated then cooked over the wood fire grill. Served with herb rice and grilled vegetables. 11.95

CHICKEN ENCHILADAS
Two grilled chicken and Jack cheese enchiladas topped with ancho chili sauce. Served with herb rice and black beans. 10.95

SWEET POTATO AND SPINACH ENCHILADAS
Two enchiladas filled with sautéed spinach, sweet potatoes, red onions, mushrooms, and garlic. Topped with ancho-cream sauce and served with black beans and herb rice. 9.95

SEAFOOD ENCHILADAS
Two enchiladas filled with shrimp, crab, and Jack cheese topped with tomatillo sauce. Served with herb rice and black beans. 12.95

FRESH CATCH
Served with herb rice and grilled vegetables. market price

POBLANO LIME GRILLED CHICKEN
Lightly marinated chicken breast topped with lime-infused poblano strips. Served with herb rice and grilled vegetables. 10.95

APPETIZERS

BAKED BRIE
Filled with wild mushrooms and served with roasted garlic and Raven olives. 10.95

TUNA CARPACCIO
Thinly sliced pepper-crusted yellow fin tuna served with wasabi vinaigrette. 8.95

FRIED CALAMARI
Served with ancho mayonnaise and
homemade marinara sauce. 7.95

QUESADILLA OF THE DAY
Served with pico de gallo, sour cream and tomatillo sauce. 7.95

TOWER OF RINGS
Lightly battered onion and poblano rings served with Spicy Ranch dressing. 4.95

CEVICHE
Traditional Mexican recipe with a Texas accent. 8.95

RAVEN SAMPLER
Two Raven Tacos, Quesadillas, Fried Oysters, a Seafood Cake, and Onion Rings. 18.95

SOUPS, SALADS, SANDWICHES AND BURGERS

CHICKEN VEGETABLE SOUP
cup 2.95 / bowl 3.95

BLACK PEPPER STEAK SALAD
Thinly sliced skirt steak served over mixed greens tossed with feta cheese, kalamata olives, cucumber and roasted red peppers. 12.95

CLASSIC CAESAR
Fresh Romaine, homemade croutons, freshly grated Parmesan cheese and traditional Caesar dressing. 7.95
With: grilled chicken 9.95 / grilled shrimp 10.95 / grilled salmon 11.95

GRILLED SALMON SALAD
Grilled salmon served over a bed of fresh field greens tossed with Low Fat Lemon Caper Vinaigrette, mushrooms, carrots, roasted corn, and thick tomato slices. 11.95

SPICY SOUTHWESTERN
SHRIMP CAESAR
Grilled shrimp over romaine lettuce tossed with roasted corn and black bean salsa, Parmesan cheese, and spicy Caesar dressing. 10.95

MIXED GREENS
Baby greens with tomato, cucumber, and homemade croutons.
With entrée 2.25 / small 3.25 / large 5.95

HOMEMADE DRESSINGS:
Low Fat Lemon Caper Vinaigrette
Balsamic Vinaigrette
Bleu Cheese
Ranch Spicy Ranch

CHICKEN SALAD SANDWICH
Chicken breast, celery and herb mayonnaise on whole wheat or sourdough bread. Served with potato salad or fruit salad. 6.95

TUNA SALAD SANDWICH
Red bell pepper, scallions, celery and herb mayonnaise on whole wheat or sourdough bread. Served with potato salad or fruit salad. 6.95

WOOD FIRE GRILLED BURGER
Grilled to your specifications on a whole wheat or onion bun. Served with house-cut French fries. 6.95 with cheese 7.95

MARGHERITA GRILLED CHEESE
Fresh Mozzarella, marinated Roma Tomatoes and pesto on sourdough. Served with house-cut French fries. 6.95

DRINKS

Mimosa 4.50
Houston’s Best Bloody Mary 5.00
Fresh-squeezed Orange Juice 1.75 / 3.25
Espresso 2.00
Cappuccino 3.00
Latte 3.25

All breads and desserts
made fresh daily @ PICNIC.

© 2008 The Raven Grill, Houston